Apple Berry Salsa With Cinnamon Chips

Pampered Chef, GoodLifeAnn@aol.com

Salsa

2 Medium Granny Smith Apples

1 Cup Strawberries, hulled/sliced

1 Kiwi, peeled

1 Small Orange

2 Tablespoons Brown Sugar

2 Tablespoons Apple Jelly (OPTIONAL)

Chips

1 pkg. 10-inch Flour Tortillas or Pita Bread

1 Tablespoon Sugar

1 Teaspoon Cinnamon

Water

Or buy Cinnamon-Sugar Pita Chips!!

SALSA: Peel, core, and slice apples with Apple Peeler/Corer/Slicer. Cut apples into quarter and chop with Food Chopper. Hull strawberries and core kiwi with Corer. Slice strawberries with Egg Slicer. Peel kiwi and chop with Food Chopper. Zest orange using Lemon Zester/Scorer (about 2 tablespoons). Juice orange with Lemon Aid (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar, and apple jelly in Batter Bowl.

CHIPS: Preheat oven to 475 F. Lightly brush one side of tortillas/pita with water using Pastry Brush. Combine sugar and cinnamon in Flour/Sugar Shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges using Kitchen Cutters or Pizza Cutter. Place wedges on 15” Baking Stone. Bake 5-7 minutes or until golden brown. Remove to Non-Stick Cooling Rack.

Serve fruit salsa with cinnamon chips.

Yield: 8 servings or 16 sample servings.

Approximately 74 calories and less than 1 gram of fat per serving.

Contact Ann